Lëndët:

• "Bazat e Enzimologjisë", Bachelor Kimi dhe Teknologji Ushqimore
• "Enzimologji e Aplikuar" Master Shkencat dhe Teknologjitë Ushqimore
• Teknologjitë e Ruajtjes së Produkteve Ushqimore" Master Shkencat dhe Teknologjitë Ushqimore

Artikuj shkencorë:

• Lorena Memushaj, Afërdita Shtëmbari (2024) “Comparison of heavy metals, secondary metabolites, and total polyphenols in Hypericum perforatum L. and Althaea officinalis L”.  Journal of Medicinal and Pharmaceutical Chemistry Research;ISSN 2981-0213; Vol.6, No.10 fq.1558-1566. H index 22, SCOPUS Q3, Citescore year 2023=4.7; SJR 0.266,
• Lorena Memushaj, Afërdita Shtëmbari, (2023) “Comparison of the physico-chemical properties of some edible oils from the Albanian markets”, Journal of Hygienic Engineering and Design (JHED),  ISSN 1857-8489;  Vol.45, pp. 17-21.
• Afërdita Shtëmbari (2023) “Evaluation of physico-chemical and microbiological parameters of the types of wheat flour produced in milling company", European Journal of Engineering and Technology Research, ISSN 2736- 576X; Vol. 8, No 3, pp. 54-58.
• Afërdita Shtëmbari (2023) “Monitoring the quality of pork and beef in Albania related to clenbuterol residues”, Balkan Journal of Interdisciplinary Research (Austria) E– ISSN 2411- 9725 / ISSN 2410-759X; Vol. 9, No. 1, pp. 6-10.
• Afërdita Shtëmbari, Lorena Memushaj (2023) “Study of total aflatoxin contamination in flour samples from Tirana, Albania”, Journal of Hygienic Engineering and Design (JHED). ISSN 1857- 8489; Vol. 43, pp. 35-38.
• Amilda Ballata, Afërdita Shtëmbari (2023) “Study of microbiological quality of different varieties of wheat for processing flour”, International Journal of Ecosystems and Ecology Science (IJEES), ISSN 2224-4980, Vol. 13, No. 2, pp. 179-184.
• Afërdita Dinaku, Amilda Ballata, Rozana Troja, Laura Shabani, “Evaluation of microbiological quality of fruit juice (from a single fruit), Journal of Hygienic Engineering and Design (JHED)2021, ISSN 1857- 8489; Vol. 34, pp. 11-14.
• Afërdita Shtëmbari, “Toxigenic Molds in Different Grains from Albania”, International Journal of Engineering Research & Science (IJOER), Vol-3, Issue-4, 2017, ISSN: [2395-6992]
• Afërdita Dinaku, Dritan Topi, “Food Safety Situation in Albania, Mycotoxin’s Implication”, European Journal of Basic and Applied Sciences (EJBAS), ISSN 2059-3058; Vol.4 No 2, 2017/pp 23-32.
• Afërdita Shtëmbari, Dritan Topi (2015), “Study of aflatoxins’ contamination in wheat and maize from Albania”. Journal of Hygienic Engineering and Design, Vol. 12, pp. 44-48.

Artikuj konference:

• Afërdita Shtëmbari, Rozana Troja (2023), “Quantification of nitrate and nitrite in sausage”, INTERNATIONAL CONFERENCE "FOOD SAFETY - A PERMANENT CHALLENGE, Tirana, Albania.
• Afërdita Shtëmbari, (2022), “Comparison Of The Physico-chemical Parameters Of Pasteurized And Raw (Unpackaged) Cow's Milk”, 5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Turkey.  Conference Proceedings.
• Afërdita Shtëmbari, (2022), “Evaluation Of Nitrite And Nitrate Present In Salami Consumed In Tirana”, 5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Turkey.  Conference Proceedings.
• Afërdita Shtëmbari, Jonida Canaj (2022), “Determination of Clenbuterol residues in fresh meat collected in Tirana area”, 4th International Conference on Applied Biotechnology, Ioannina, Greece.  Conference Proceedings.
• Jonida Canaj, Afërdita Shtëmbari, Fatjona Brakaj  (2022), “The oxidative effect on vitamin E on heating process of polyphenols and carotenoids content in edible oils samples”, 4th International Conference on Applied Biotechnology, Ioannina, Greece. Conference Proceedings
• Aferdita Dinaku, Jonida Canaj (2021), “Detection of Total Aflatoxin in Flour of Wheat and Maize Samples in Albania Using ELISA”, 23 th Int. Conf. on Food Toxicology and Safety (ICFTS), Conference Proceedings, Amsterdam The Netherlands May 13-14, 2021, Part V
• Afërdita Dinaku (2021), “Evaluation of cow milk quality according to physicochemical parameters and antibiotic residues” 16-th Int. Conf. on: “Social and Natural Sciences– Global Challenge 2021” Book of proceedings ISBN: 978-9928-259-14-7, pp 18-28
• Afërdita Dinaku, Lorena Memushaj, (2021), “Determination of nitrite in processed meat products, produced in the Albania, by spectrophotometric method and rapid tests” UNIFood Conference, September 24^th-25^th 2021 University of Belgrade, Book of Abstracts
• Lorena Memushaj, Afërdita Dinaku (2021), “The effects of infant formula compared to breastfeeding on the weight gain of infants, in Shkodër, Albania”, UNIFood Conference, September 24^th-25^th 2021 University of Belgrade, Book of Abstracts
• Jonida Canaj, Aferdita Dinaku (2021), Study of total aflatoxins in wheat, corn, cereals regarding to chemical and microbiological characteristics, UNIFood Conference, September 24^th-25^th 2021 University of Belgrade, Book of Abstracts.
• Jonida Canaj, Amilda Ballata, Aferdita Dinaku, (2021) ‘Heating treatment and oxidative stability of antioxidants compounds in olive oil samples in Albania’,1st International Scientific Conference “Biotechnology & Genetics -Developments and Future Challenges“(BGIC) , Book of Abstracts, ISBN: 978-9928-339-28-7
• Jonida Canaj, Aferdita Dinaku (2021), Parameters of Validation Method of Determining PAH in Drinking Water by HPLC, 23 th Int. Conf. on Food Toxicology and Safety (ICFTS), Conference Proceedings, Amsterdam The Netherlands May 13-14, 2021, Part V 
• Jonida Canaj, Aferdita Dinaku, (2019), ‘Study of some quality’s parameters of olive oil in Albania markets.’, World Conference on Sustainable Life Sciences, WOCOLS Hungary 30 June-07 July, Book of Abstracts, ISBN: 978-975-6478-98-1, web: http://woscun.wocols.com
• A. Shtëmbari, D. Topi, (Skopje 2016),“Mycotoxigenic fungi presence in wheat and maize in different reagions of Albania”, International Confrerence Green Development, Infrastructure, Technology; GREDIT 2016, ISBN 978-608-4624-22-6.
• Afërdita Shtëmbari, Dritan Topi, (Novi Sad 2016), “Mycotoxins survey in imported wheat commodity during 2016 in Albania”,III International Congress “Food Technology, Quality and Safety”, ISBN 978-86-7994-050-6, pp. 62-66.
• Afërdita Shtëmbari, Dritan Topi, (Jahorin 2015) “Study of ochratoxin A’ and zearalenone’ contamination in wheat and maize from Albania”, Sixth International Scientific Agricultural Symposium “Agrosym 2015”, ISBN 978-99976-632-2-1, pp. 758-762.

Fushat e interesit:

• Vlerësimi i sigurisë dhe cilësisë së produkteve ushqimore
• Enzimat dhe përdorimi i tyre në industrinë ushqimore
• Analizat fiziko-kimike të produkteve ushqimore
• Siguria ushqimore që lidhet me praninë e mykotoksinave, antibiotikëve, pesticideve, etj.