Luljeta Pinguli (Xhagolli) is an associated professor at Industrial Chemistry Department, section of Chemical Processes Engineering since from 2000. Her teaching and research activity is focused on two main direction, Biochemical Processes Engineering and Chemical Process Dynamics. Bioengineering is the main field of her post university studies part of her PhD and Associated Professor qualification work.
Her teaching and research activity relates to chemical technology in general, food technology, environmental impact from industrial activities, characterization of industrial waste flows and their treatment technologies.
Scientific grade and academic title
Name Surname: | Luljeta PINGULI (Xhagolli) |
Personal data: | |
Date of birth | 22/06/1974 |
Residence | Tirane |
Address: | Bulevardi “Gjergj Fishta”, Pall 9, Ap. 8/3, Tirana, Albania |
Home Tel: | 042427773 |
Mobile Tel: | 067 20 34 508 |
Education:
Period: Graduated as: | Nutrition Chemistry. University of Tirana. Faculty of Natural Sciences. 1992-1997 Food Chemist |
Post Graduated Qualifications | Master on Food Sciences Branch: Industrial Chemistry Direction: Food Engineering Period: 2001-2004 |
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Master Thesis: Period: Graduated as: | Yeast Propagation in “Stela” beer production. January 2003 – June 2004 Food Engineer Chemist |
PHD: Field of study: Period: Thesis: | PHD on Food Sciences Branch: Chemistry Direction: Food Engineering 2005 -2009 Optimization of filter-aid filtration in brewing industry |
Associated Professor: Field of study: Period: | Ass. Prof. On Chemical Engineering
Food Engineering: Yeast immobilisation 2009 - January 2013 |
Professor: Field of study: Period: | Professor On Chemical Engineering Food Engineering September 2023 |
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| Part Time Assistant Pedagogue: September 1998- January 2000 University of Tirana Department of Industrial chemistry. Section of food technology, microbiology, and chemical engineering. Full Time Pedagogue. January 2000 and on…. University of Tirana Department of Industrial chemistry. Section of food technology, microbiology, and chemical engineering.
(Kinetics of Enzymatic and fermentative processes, enzymatic and microbial reactors, environment biochemical engineering etc..)
Quality Control specialist at “Stefani & Co” brewery 2003-2013 Quality Control of raw materials, packaging lines, and final product. Running equipment effectiveness. Non-conformities analyses and control. Microbiologic control of raw materials, products, packaging materials, environment etc. |
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